- Bruschetta 9.95
Garlic Bread with Basil and fresh Tomatoes.
Mozzarella en Carrozza 9.95
Fried Mozzarella over Marinara Sauce.
Eggplant Rollatine 11.95
Eggplant Slices stuffed with Ricotta, topped with
Mozzarella and Marinara Sauce.
Mozzarella Caprese 12.95
Classic Style fresh Mozzarella, Tomato, and Basil served with Extra Virgin Olive Oil and Balsamic Vinaigrette.
Sautéed in Garlic, Oil, Lemon, Butter and White Wine.
Beef Carpaccio 16.95
Uncooked, Thinly Sliced Filet Mignon,Topped with Arugula,Capers,
and Parmigiano Reggiano Cheese.
Fried Calamari 14.95
Mussels a la Marinara 12.95
Zuppa de Clams 13.95
Steamed Clams sautéed with Garlic, Extra Virgin Olive Oil,
and White Wine.
Baked Clams 12.95
Half Shell Middleneck Clams baked with Bread Crumbs, Garlic
Stuffed Mushrooms 11.95
Stuffed with Vegetables dressed with Marinara Sauce and
finished with Mozzarella Cheese.
Jumbo Shrimp Cocktail (4) 14.95
- All entrees are accompanied by a side of Penne with Marinara or
Vegetable of the Day, and Choice of Soup or Salad.
- Chicken Cacciatore 23.95
Boneless Breast sautéed with Onions, Mushrooms and
Green Pepper, Marinara Sauce and White Wine.
Chicken Francais 23.95
Boneless Breast dipped in Egg, sautéed in White Wine,
Lemon and Butter.
Chicken Marsala 23.95
Boneless Breast sautéed in Marsala Wine, finished with
fresh Mushroom Sauce.
Chicken Milano 24.95
Portabella Button Mushrooms and Sundried Tomatoes
In a Light Cream Garlic Sauce.
Chicken Picatta 23.95
Boneless Breast sautéed in White Wine, Lemon and
Butter Sauce with Capers.
Chicken Limonecello 24.95
Boneless Breast sautéed with Artichoke Hearts, Sundried Tomatoes in a Limoncello Liquer.
Chicken Parmigiana 24.95
Boneless Breast breaded, fried and dressed with Marinara Sauce, finished with Mozzarella Cheese.
Chicken Sorrentino 24.95
Boneless Breast layered with Prosciutto, Eggplant, Marinara Sauce and Mozzarella Cheese, finished in a Wine Sauce.
- Veal Francais 27.95
Thinly sliced Veal dipped in Egg and sautéed with
Lemon, Butter and White Wine.
Veal Marsala 27.95
Sautéed with Marsala Wine and finished with a fresh
Veal Picatta 27.95
Sautéed in Lemon, Butter and White Wine with Capers.
Veal Parmigiana 27.95
Breaded Veal fried and dressed with Marinara Sauce, finished
with Mozzarella Cheese.
Veal Saltimbocca a la Romana 28.95
Thinly sliced Veal sautéed with Prosciutto and fresh Herbs
over a bed of Spinach.
Veal Sorrentino 28.95
Thinly sliced Veal with delicate layers of Prosciutto, Eggplant,
Marinara Sauce and Mozzarella Cheese, finished in a Wine Sauce.
- Sausage and Peppers 22.95
Sautéed with Onions in Marinara Sauce.
Grilled NY Steak 33.95
- Served with Chef’s Choice.
- Salmon Piccata 28.95
Sautéed with White Wine. Lemon and a Butter Sauce with Capers.
Mussels Fra Diavlo 25.95
Served Over Linguine.
Fresh Snapper Francais 32.95
Dipped in Egg, sautéed with Lemon, Butter and White Wine.
Fresh Snapper Livornese 32.95
Sautéed with Green Olives, Black Olives, Capers and Anchovies,
in Plum Tomatoes.
Shrimp Scampi 29.95
Broiled with White Wine, Garlic and Butter, served over Linguini.
Shrimp Marinara 29.95
Sautéed and served over Linguini. Also available a la Fra Diavolo.
Shrimp Francais 29.95
Dipped in Egg, sautéed with Lemon, Butter, Garlic and White Wine served over Linguini.
Shrimp & Scallops Mediterranean 32.95
Sautéed in Garlic and Oil with fresh Tomatoes, Arugula and served over Angel Hair Pasta.
Shrimp & Scallops Vodka 32.95
Sautéed with Vodka, Tomato Sauce and Cream served over Angel Hair Pasta.
Frutti di Mares 32.95
An array of Clams, Mussels, Shrimp, Scallops and Calamari over a bed of LinguineIn a Light Marinara Sauce.
- All Pasta served with a choice of Soup or Salad.
All Pasta Sauces are sautéed with Butter and freshly grated Parmesan Cheese.
- Spaghetti Marinara 18.95
Fresh Tomatoes, Garlic and Parmesan Cheese
Spaghetti a la Bolognese 20.95
Traditional Meat Sauce, Beef and Veal.
Spaghetti a la Puttanesca 19.95
Green and Black Olives, Capers, Anchovies, Garlic and fresh Tomatoes.
Angel Hair Primavera 19.95
Array of Garden Vegetables sautéed in Garlic and
Virgin Olive Oil.
Rigatoni a la Arrabiata 18.95
Sautéed with Cherry Peppers, Garlic and Oil in a Light Marinara Sauce.
Rigatoni with Broccoli 19.95
Sautéed with Virgin Olive Oil and fresh Garlic.
Fettuccine Alfredo 20.95
Cheese, Cream, Egg and Butter
Stuffed Shells 21.95
Filled with Ricotta, topped with Mozzarella and Marinara Sauce.
Penne a la Vodka 20.95
Vodka, Tomato Sauce and Cream.
Eggplant Parmigiana 21.95
with side of Penne Marinara
Gnocchi Gorgonzola 21.95
Potato Pasta in a Sauce of Cream, Butter and
Gnocchi Bolognese 22.95
Potato Pasta with a Traditional Meat Sauce.
Linguini Carbonara 21.95
Diced Prosciutto, Onions and Parmesan Cheese finished in a Cream Sauce.
Linguini in White or Red Clam Sauce 24.95
Whole and Chopped Clams, sautéed in Virgin Olive Oil
Linguini with Broccolirabe 24.95
Sautéed in Virgin Olive Oil and Garlic.
Tortellini ala Panna 20.95
In a Cheese, Cream and Butter Sauce.
Cheese Ravioli 19.95
Filled with Ricotta, Mozzarella, Romano and Monterrey Jack Cheese.
Lobster Ravioli 25.95
In a Light Red Cream Sauce.
• Add SAUSAGE…..4.95 • Add CHICKEN…..5.95
• Add SHRIMP…..6.95
- Homemade Meatballs each 2.50
French Fries 3.50
Mashed Potatoes 3.50
Side Pasta in Oil & Garlic 4.95
Garlic Bread 3.95
Homemade Sausage 6.95
Sautéed Spinach or Broccoli 6.95
Soup of the Day 6.95
Arugula Salad 12.95
Sautéed in Garlic and Olive Oil 10.95