- Bruschetta 8.95
Garlic Bread with Basil and fresh Tomatoes.
Mozzarella en Carrozza 8.95
Fried Mozzarella over Marinara Sauce.
Eggplant Rollatine 9.95
Eggplant Slices stuffed with Ricotta, topped with
Mozzarella and Marinara Sauce.
Mozzarella Caprese 10.95
Classic Style fresh Mozzarella, Tomato, and Basil served with Extra Virgin Olive Oil and Balsamic Vinaigrette.
Sautéed in Garlic, Oil, Lemon, Butter and White Wine.
Fried Calamari 10.95
Mussels a la Marinara 10.95
Zuppa de Clams 12.95
Steamed Clams sautéed with Garlic, Extra Virgin Olive Oil,
and White Wine.
Baked Clams 10.95
Half Shell Middleneck Clams baked with Bread Crumbs, Garlic
Stuffed Mushrooms 10.95
Stuffed with Vegetables dressed with Marinara Sauce and
finished with Mozzarella Cheese.
Jumbo Shrimp Cocktail (4) 13.95
- All entrees are accompanied by a side of Penne with Marinara or
Vegetable of the Day, and Choice of Soup or Salad.
- Chicken Napolitano 21.95
Sautéed with Broccoli, Artichoke Hearts and Roasted Red Peppers in a Rosemary Sauce.
Chicken Cacciatore 20.95
Boneless Breast sautéed with Onions, Mushrooms and
Green Pepper, Marinara Sauce and White Wine.
Chicken Francais 20.95
Boneless Breast dipped in Egg, sautéed in White Wine,
Lemon and Butter.
Chicken Marsala 20.95
Boneless Breast sautéed in Marsala Wine, finished with
fresh Mushroom Sauce.
Chicken Picatta 20.95
Boneless Breast sautéed in White Wine, Lemon and
Butter Sauce with Capers.
Chicken Limonecello 21.95
Boneless Breast sautéed with Artichoke Hearts, Sundried Tomatoes in a Limoncello Liquer.
Chicken Parmigiana 21.95
Boneless Breast breaded, fried and dressed with Marinara Sauce, finished with Mozzarella Cheese.
Chicken Sorrentino 22.95
Boneless Breast layered with Prosciutto, Eggplant, Marinara Sauce and Mozzarella Cheese, finished in a Wine Sauce.
Chicken Portabello 22.95
Boneless Breast topped with Grilled Portabello, Mozzarella Cheese, Roasted Peppers, finished in a Port Wine Sauce.
- Veal Francais 24.95
Thinly sliced Veal dipped in Egg and sautéed with
Lemon, Butter and White Wine.
Veal Marsala 24.95
Sautéed with Marsala Wine and finished with a fresh
Veal Picatta 24.95
Sautéed in Lemon, Butter and White Wine with Capers.
Veal Parmigiana 24.95
Breaded Veal fried and dressed with Marinara Sauce, finished
with Mozzarella Cheese.
Veal Saltimbocca a la Romana 25.95
Thinly sliced Veal sautéed with Prosciutto and fresh Herbs
over a bed of Spinach.
Veal Sorrentino 25.95
Thinly sliced Veal with delicate layers of Prosciutto, Eggplant,
Marinara Sauce and Mozzarella Cheese, finished in a Wine Sauce.
- Sausage and Peppers 19.95
Sautéed with Onions in Marinara Sauce.
Grilled NY Steak 29.95
- Served with Chef’s Choice.
- Calamari and Scungilli 27.95
Served over Linguini in a Marinara or Fra Diavolo Sauce.
Tilapia Florentine 25.95
Dipped in Egg, sautéed with White Wine, Lemon, Butter served over a bed of Spinach.
Fresh Snapper Francais 29.95
Dipped in Egg, sautéed with Lemon, Butter and White Wine.
Fresh Snapper Livornese 29.95
Sautéed with Green Olives, Black Olives, Capers and Anchovies,
in Plum Tomatoes.
Shrimp Scampi 27.95
Broiled with White Wine, Garlic and Butter, served over Linguini.
Shrimp Marinara 27.95
Sautéed and served over Linguini. Also available a la Fra Diavolo.
Shrimp Parmigiana 27.95
Breaded, Fried and Dressed with Marinara Sauce finished with Mozzarella Cheese.
Shrimp Francais 27.95
Dipped in Egg, sautéed with Lemon, Butter, Garlic and White Wine served over Linguini.
Shrimp & Scallops Mediterranean 29.95
Sautéed in Garlic and Oil with fresh Tomatoes, Arugula and served over Angel Hair Pasta.
Shrimp & Scallops Vodka 29.95
Sautéed with Vodka, Tomato Sauce and Cream served over Angel Hair Pasta.
Soft Shell Crab Francais 29.95
Dipped in Egg, sautéed in Lemon, Butter, Garlic and White Wine.
- All Pasta served with a choice of Soup or Salad.
All Pasta Sauces are sautéed with Butter and freshly grated Parmesan Cheese.
- Spaghetti Marinara 17.95
Fresh Tomatoes, Garlic and Parmesan Cheese
Spaghetti a la Bolognese 18.95
Traditional Meat Sauce, Beef and Veal.
Spaghetti a la Puttanesca 18.95
Green and Black Olives, Capers, Anchovies, Garlic and fresh Tomatoes.
Angel Hair Primavera 18.95
Array of Garden Vegetables sautéed in Garlic and
Virgin Olive Oil.
Rigatoni a la Arrabiata 17.95
Sautéed with Cherry Peppers, Garlic and Oil in a Light Marinara Sauce.
- Rigatoni with Broccoli 18.95
Sautéed with Virgin Olive Oil and fresh Garlic.
Fettuccine Alfredo 18.95
Cheese, Cream, Egg and Butter
Traditional Fettuccine with Pesto Sauce 18.95
Fresh Basil, Garlic, Parmesan and a Pine Nut Sauce.
Stuffed Shells 18.95
Filled with Ricotta, topped with Mozzarella and Marinara Sauce.
Penne a la Vodka 18.95
Vodka, Tomato Sauce and Cream.
Eggplant Parmigiana with side of Penne Marinara 18.95
Gnocchi Gorgonzola 19.95
Potato Pasta in a Sauce of Cream, Butter and
Gnocchi Napoletana 19.95
Potato Pasta with Prosciutto, Onion, Plum Tomatoes and Mozzarella.
Linguini Carbonara 19.95
Diced Prosciutto, Onions and Parmesan Cheese finished in a Cream Sauce.
Linguini in White or Red Clam Sauce 19.95
Whole and Chopped Clams, sautéed in Virgin Olive Oil
- Linguini with Broccolirabe 19.95
Sautéed in Virgin Olive Oil and Garlic.
Linguini Mare e Monte 19.95
Sautéed in Garlic and Oil with Clams, Spinach and Portabello Mushroom.
Cheese Ravioli 17.95
Filled with Ricotta, Mozzarella, Romano and Monterrey Jack Cheese.
Meat Ravioli 18.95
Fresh Tomatoes and Peas finished in a Light Cream Sauce.
Lobster Ravioli 21.95
In a Light Red Cream Sauce.
• Add SAUSAGE…..3.95 • Add CHICKEN…..4.95
• Add SHRIMP…..6.95
- Homemade Meatballs each 1.95
French Fries 3.50
Mashed Potatoes 3.50
Side Pasta in Oil & Garlic 3.95
Garlic Bread 3.95
Homemade Sausage 5.95
Sautéed Spinach or Broccoli 5.95
Soup of the Day 6.95
Side House Salad 6.95
Caesar Salad 7.95
Sautéed in Garlic and Olive Oil 11.95