Famous Boneless Stuffed Pork Chop

Boneless pork, pounded thin, stuffed with prosciutto, mozzarella cheese, finished with a mushroom marsala wine sauce

Chicken Milano

Boneless Breast sautéed with Portabello and Button Mushrooms, Sundried Tomatoes in a Garlic Light Cream Sauce.

Snapper Francaise

Dipped in Egg, sautéed with Lemon, Butter and White Wine.

Carpaccio

Very thinly sliced Filet Mignon, uncooked, chilled, flattened on a plate topped with arugula, capers, shaved parmesan cheese, glazed with extra olive oil