Famous Boneless Stuffed Pork Chop
- Boneless pork, pounded thin, stuffed with prosciutto, mozzarella cheese, finished with a mushroom marsala wine sauce
- Boneless Breast sautéed with Portabello and Button Mushrooms, Sundried Tomatoes in a Garlic Light Cream Sauce.
- Pan seared with roasted red peppers, dill sauce and garnished with pesto glaze
- Dipped in Egg, sautéed with Lemon, Butter and White Wine.
- Very thinly sliced Filet Mignon, uncooked, chilled, flattened on a plate topped with arugula, capers, shaved parmesan cheese, glazed with extra olive oil